Catering for the day of the wedding will be provided by the incredibly team at Wild Garlic Catering. Canapes will be served with drinks immediately after the ceremony, with the main and desert being served seated at 4pm. The evening meal ‘Drunk Munch’ will be served later into the evening. For the purposes of food, ‘Children’ are defined as any guest 10 years old or younger at the ceremony.

Please let us know of any allergies or intolerances within your RSVP form.

Canapés

Belly Pork, Panko Crumb, Green Apple Gel (GF)

Korean Beef Rib Fritter, Gochujang Sauce (GF)

Smoked Chicken, Red Onion Chutney & Brie Miniature Vol-au-vent

Thai Chicken Skewers, Chilli Peanut Sauce (GF)

Wague Beef Slider, Swiss Cheese, Fairground Onions

Lunch

Maple Roast Duck Breast (GF)
Smoked Butter Mash, Baby Vegetables, Balsamic Shallots, Cassis Jus

Desert

Crème Brûlée
White Chocolate & Vanilla Bean, Lemon & Raspberry Sherbet Dusted Shortbread

Drinks

Drunk Munch

Korean Fried Chicken
Milk Bun, Spicy Slaw

Children’s Menu

Canapé

Mini Pizza

Starter

Cheesy Garlic Bread (V)
with Cherry Tomato

Main

Roast Chicken Dinner (GF)
with Roast Potato, Carrot, Broccoli, Gravy

Desert

Chocolate Brownie
with Chocolate Sauce

Evening Food

Bits & Bobs
Ham Finger Sandwiches, Sausage Rolls, Crisps, Yoghurt Pot & Raisins